Delightful Seafood Lasagna
Instructions:
- Prepare the seafood mixture:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and scallops to the skillet, cooking for 3-4 minutes until they turn opaque and are just cooked through. Add the crab meat and cook for another 1-2 minutes, just to warm through. Season with salt and pepper to taste.
- Remove the seafood mixture from the skillet and set aside to cool slightly. Once cooled, chop the seafood into bite-sized pieces.
- Make the béchamel sauce:
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, whisking constantly to form a roux.
- Slowly add the milk to the roux, whisking continuously to avoid lumps. Let the mixture come to a simmer and thicken, about 5-7 minutes.
- Stir in the garlic powder, onion powder, nutmeg (if using), and Parmesan cheese. Continue to cook for 2-3 minutes until the sauce is thick and creamy. Season with salt and pepper to taste.
- Assemble the lasagna:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread a thin layer of the béchamel sauce on the bottom of the dish. Then, place a layer of lasagna noodles over the sauce.
- Spread a third of the seafood mixture over the noodles, followed by a third of the béchamel sauce and a sprinkle of mozzarella cheese.
- Repeat this layering process two more times, finishing with a layer of béchamel sauce and a final sprinkle of mozzarella and Parmesan cheese on top.
- Bake the lasagna:
- Cover the lasagna with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Allow the lasagna to rest for 10 minutes before serving to ensure it sets and is easier to cut.
- Garnish and serve:
- Garnish the lasagna with fresh chopped parsley for a burst of color and freshness.
- Serve hot, and enjoy the creamy, decadent layers of seafood lasagna.
Conclusion:
This Delightful Seafood Lasagna is a sumptuous and satisfying dish that brings the flavors of the ocean into a classic comfort food. The creamy béchamel sauce, perfectly cooked seafood, and layers of gooey cheese create an unforgettable dining experience. Whether it’s a special celebration or a cozy family meal, this seafood lasagna is sure to impress and leave everyone craving more. Treat yourself and your loved ones to this exquisite dish—it’s a seafood lover’s dream come true!
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