Dill Pickle Cheese Ball

Dill Pickle Cheese Ball

Instructions

1. Mix Ingredients:

   • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pickles, pickle juice, green onions, dill, garlic powder, and onion powder.
   • Mix until well combined. Taste and adjust salt and pepper if needed.

2. Shape the Cheese Ball:

   • Form the cheese mixture into a ball (or log shape if you prefer).
   • Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.

3. Coat the Cheese Ball:

   • In a shallow dish, mix together the additional chopped pickles, dill (or parsley), and green onions.
   • Roll the cheese ball in the mixture to coat it evenly on all sides.

4. Serve:

   • Place the cheese ball on a serving plate with crackers, pretzels, or sliced vegetables.
   • Garnish with extra fresh dill or green onions if desired.

Enjoy this unique and flavorful Dill Pickle Cheese Ball! It’s a great appetizer for pickle lovers and perfect for any occasion.