Dry Rub Chicken Wings

Dry Rub Chicken Wings

Instructions

1. Prepare the Wings:
   • Preheat your oven to 400°F (200°C) or heat oil in a deep fryer to 375°F (190°C).
   • Pat the chicken wings dry with paper towels to ensure crispiness.
   • If baking, toss the wings with olive oil to help the dry rub stick and encourage crisping.
2. Mix the Dry Rub:
   • In a small bowl, combine all the dry rub ingredients. Adjust the cayenne pepper if you prefer milder wings.
3. Coat the Wings:
   • Place the wings in a large mixing bowl or a resealable plastic bag.
   • Sprinkle the dry rub over the wings, ensuring each piece is evenly coated.
4. Cook the Wings:
   • Baking:
     • Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
     • Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and cooked through.
   • Frying:
     • Fry the wings in batches for 8-10 minutes, or until golden brown and cooked through. Drain on paper towels.
5. Serve:
   • Let the wings rest for a couple of minutes, then serve hot. Add a sprinkle of fresh parsley or a squeeze of lemon for extra flair.

Serving Suggestions

Pair these dry rub chicken wings with your favorite dipping sauces like ranch, blue cheese, or spicy aioli. Serve alongside celery sticks, carrot sticks, or a light coleslaw for a complete experience.

Conclusion

Dry Rub Chicken Wings are a flavorful alternative to their saucy counterparts, offering a crispy exterior and bold, smoky, and spicy flavor in every bite. They’re easy to make and always a crowd-pleaser, making them the perfect addition to your menu. Dig in and enjoy the crunch!