Dutch Oven London Broil Pot Roast
Introduction
Dutch Oven London Broil Pot Roast is a classic, slow-cooked dish that transforms a budget-friendly cut of beef into a tender, flavorful feast. Braised with aromatic vegetables and herbs, this hearty pot roast is perfect for cozy family dinners or special occasions. Cooking in a Dutch oven ensures even heat distribution, making the meat succulent and the sauce rich and savory.
Ingredients
For the Pot Roast:
- 2–3 lb (900 g–1.4 kg) London broil or top round roast
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, peeled and sliced into chunks
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, or use extra broth)
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 lb (450 g) baby potatoes or Yukon gold potatoes, halved
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