Dutch Oven London Broil Pot Roast

Dutch Oven London Broil Pot Roast

Instructions

1. Prepare the Beef:

   • Season the London broil generously with salt and black pepper.
   • Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 3–4 minutes per side. Remove and set aside.

2. Sauté Vegetables:

   • Add the chopped onion, carrots, and celery to the Dutch oven. Cook for 5–6 minutes until softened. Stir in the garlic and cook for another minute.

3. Build the Braising Liquid:

   • Add the tomato paste and stir to coat the vegetables. Pour in the red wine (if using) and deglaze the pot, scraping up any browned bits.
   • Stir in the beef broth and Worcestershire sauce. Bring to a simmer.

4. Assemble and Braise:

   • Return the seared beef to the Dutch oven. Add the rosemary, thyme, and bay leaves. Arrange the potatoes around the roast.
   • Cover the Dutch oven with a lid and transfer it to a preheated oven at 325°F (165°C). Braise for 2.5–3 hours, or until the beef is fork-tender.

5. Thicken the Sauce (Optional):

   • Remove the beef and vegetables from the Dutch oven. Simmer the remaining liquid on the stovetop until slightly thickened, about 5–10 minutes.

6. Serve:

   • Slice the London broil against the grain and serve with the braised vegetables and potatoes. Spoon the sauce over the top for extra flavor.

Conclusion

Dutch Oven London Broil Pot Roast is the ultimate comfort food, delivering tender meat and rich, hearty flavors. Pair it with crusty bread or a side of buttery green beans for a wholesome meal that warms both the heart and the stomach. Enjoy this timeless classic with family and friends