Mustard Pickled Eggs with Summer Sausage

Mustard Pickled Eggs with Summer Sausage

Introduction:

Mustard Pickled Eggs with Summer Sausage is a tangy and savory snack perfect for picnics, charcuterie boards, or as a unique appetizer. The eggs are steeped in a flavorful mustard brine, balancing vinegar’s sharpness with mustard’s tang and a hint of sweetness. Pairing the eggs with slices of smoky, savory summer sausage creates an irresistible combination of flavors that’s hearty and satisfying.

Ingredients:

• 12 hard-boiled eggs, peeled
• 1 lb summer sausage, sliced
• 2 cups white vinegar
• 1 cup water
• ½ cup yellow mustard
• ¼ cup Dijon mustard (optional, for added depth)
• ½ cup granulated sugar
• 1 tbsp mustard seeds
• 1 tsp turmeric (for color and added flavor)
• 1 tsp salt
• 1 tsp black peppercorns
• 2 garlic cloves, peeled and smashed
• 1 medium onion, thinly sliced

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