English Muffin Breakfast Pizza
Instructions
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Prepare the English Muffins:
- Preheat the oven to 375°F (190°C).
- Place the split English muffins on a baking sheet, cut side up, and lightly toast them in the oven for 5 minutes.
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Add the Toppings:
- Spread a layer of pizza sauce over each muffin half.
- Sprinkle a generous amount of shredded mozzarella cheese on top.
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Customize Your Pizzas:
- Add your choice of breakfast toppings such as sausage, bacon, ham, or vegetables.
- If adding an egg on top, crack a small egg over the center of each muffin, or spoon some scrambled egg onto the toppings.
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Bake the Pizzas:
- Return the baking sheet to the oven and bake for 10-12 minutes, or until the cheese is bubbly and melted, and the egg whites are set (if using whole eggs).
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Garnish and Serve:
- Remove the pizzas from the oven and sprinkle with salt, pepper, and fresh parsley or chives for garnish.
- Serve warm and enjoy your quick and delicious breakfast pizzas!
Variations
- Veggie Lover: Load up with spinach, cherry tomatoes, and zucchini.
- Meaty Delight: Use pepperoni slices or crumbled chorizo for a pizza-inspired twist.
- Cheesy Explosion: Combine mozzarella with cheddar or Parmesan for extra cheesiness.
Conclusion
These English Muffin Breakfast Pizzas are perfect for breakfast, brunch, or even a snack. They’re easy to prepare and endlessly adaptable, making them a hit with kids and adults alike. Pair them with a fresh fruit salad or orange juice for a complete morning meal!
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