Filet Mignon with Creamy Peppercorn Sauce

Introduction

Filet mignon is the ultimate in steak luxury—tender, juicy, and full of flavor. When paired with a rich and creamy peppercorn sauce, it transforms into an unforgettable meal that feels both indulgent and sophisticated. This classic French-inspired recipe balances the bold, zesty kick of cracked peppercorns with the smooth creaminess of a decadent sauce. Perfect for date nights, holidays, or anytime you want to impress, this dish is as easy to prepare as it is to savor.

Ingredients

For the filet mignon:

4 filet mignon steaks (6 oz each)
2 tbsp olive oil
2 tbsp unsalted butter
Salt and freshly ground black pepper (to taste)

For the creamy peppercorn sauce:

2 tbsp green or black peppercorns (crushed slightly with the back of a spoon)
1/4 cup brandy or cognac (optional but recommended)
1/2 cup beef or chicken stock
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp unsalted butter
Fresh parsley, chopped (for garnish, optional)

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