Filipino Beef Steak

Filipino Beef Steak (Bistek Tagalog)

Filipino Beef Steak

Filipino Beef Steak (Bistek Tagalog)

Instructions

  1. Marinate the beef:
    • In a bowl, combine soy sauce, calamansi juice, minced garlic, and black pepper. Add the sliced beef and marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
  2. Cook the onions:
    • Heat 1 tablespoon of cooking oil in a skillet over medium heat. Add the onion rings and sauté until soft and slightly caramelized. Remove and set aside.
  3. Sear the beef:
    • In the same skillet, add the remaining oil. Sear the marinated beef slices in batches until browned on both sides. Do not overcrowd the pan. Set the seared beef aside.
  4. Simmer the sauce:
    • In the same skillet, pour in the marinade and add ½ cup of water. Bring to a simmer and let it cook for 3-5 minutes. Taste the sauce and add a teaspoon of sugar if needed to balance the flavors.
  5. Combine and finish:
    • Return the seared beef to the skillet and simmer for 5-7 minutes, or until the beef is tender and the sauce thickens slightly. Add the sautéed onions back into the pan and mix gently.
  6. Serve:
    • Transfer the bistek to a serving dish and drizzle the sauce over the top. Serve hot with steamed white rice.

Conclusion

Filipino Beef Steak is a simple yet flavorful dish that showcases the perfect balance of salty, tangy, and savory flavors. It’s a comforting meal that brings a taste of the Philippines to your table. Whether it’s for a weeknight dinner or a special family gathering, this dish is sure to please everyone!

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