Filipino Beef Steak
Instructions
-
Marinate the beef:
- In a bowl, combine soy sauce, calamansi juice, minced garlic, and black pepper. Add the sliced beef and marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
-
Cook the onions:
- Heat 1 tablespoon of cooking oil in a skillet over medium heat. Add the onion rings and sauté until soft and slightly caramelized. Remove and set aside.
-
Sear the beef:
- In the same skillet, add the remaining oil. Sear the marinated beef slices in batches until browned on both sides. Do not overcrowd the pan. Set the seared beef aside.
-
Simmer the sauce:
- In the same skillet, pour in the marinade and add ½ cup of water. Bring to a simmer and let it cook for 3-5 minutes. Taste the sauce and add a teaspoon of sugar if needed to balance the flavors.
-
Combine and finish:
- Return the seared beef to the skillet and simmer for 5-7 minutes, or until the beef is tender and the sauce thickens slightly. Add the sautéed onions back into the pan and mix gently.
-
Serve:
- Transfer the bistek to a serving dish and drizzle the sauce over the top. Serve hot with steamed white rice.
Conclusion
Filipino Beef Steak is a simple yet flavorful dish that showcases the perfect balance of salty, tangy, and savory flavors. It’s a comforting meal that brings a taste of the Philippines to your table. Whether it’s for a weeknight dinner or a special family gathering, this dish is sure to please everyone!
Pages: 1 2