Classic King Fish Roasted in Butter

Classic King Fish Roasted in Butter

Classic King Fish Roasted in Butter

 

Introduction

This Classic Kingfish Roasted in Butter is a simple and flavorful dish that highlights the rich, meaty texture of the kingfish, enhanced with the savory goodness of roasted butter. It’s an elegant yet easy-to-make meal.

Ingredients:

  • 2-4 Kingfish steaks or fillets (about 6-8 oz each)
  • Salt and pepper, to taste
  • 1 lemon (for zest and juice)
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried)
  • 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
  • 1 tbsp olive oil (optional, for extra crispiness)
  • Fresh parsley, chopped (for garnish)

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