Classic King Fish Roasted in Butter

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Prepare the Fish:
   • Pat the kingfish fillets dry with a paper towel to remove any excess moisture. Season both sides generously with salt and pepper.
   • Zest the lemon and set aside for later. Slice the lemon in half and set it aside for juicing.
3. Make the Butter Mixture:
   • In a small bowl, melt the butter in the microwave or over low heat on the stovetop.
   • Add the minced garlic, thyme, rosemary, and lemon zest to the melted butter. Stir to combine.
4. Roast the Kingfish:
   • Place the seasoned kingfish fillets on the prepared baking sheet. If you like extra crispy edges, drizzle a little olive oil over the top of the fillets before adding the butter mixture.
   • Pour the prepared garlic butter mixture evenly over the fillets.
   • Place the lemon halves on the baking sheet, cut-side down, to roast alongside the fish.
5. Roast the Fish:
   • Roast the kingfish in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
6. Serve:
   • Squeeze the roasted lemon halves over the fish for a burst of citrus flavor.
   • Garnish with freshly chopped parsley and serve with your choice of sides, such as steamed vegetables, rice, or a simple salad.

Tips:

• If the fish is particularly thick, you can broil it for the last 2-3 minutes to get a nice golden crust.
• You can also add a touch of white wine to the butter sauce for extra depth of flavor.

Enjoy this simple yet luxurious Classic Kingfish Roasted in Butter for a delicious seafood meal!