French Dip Biscuit Delicacies
Ingredients:
1 can (8 pieces) refrigerated biscuits
1 pound thinly sliced deli roast beef
2 tablespoons creamy horseradish sauce (or to taste)
8 slices of provolone cheese
1 package
au jus sauce mix
French Dip Biscuit Delicacies
Instructions:
Heat oven to 400 hrs. Heat to °F. Line a baking tray with baking paper.
Divide each cookie into two layers. Brush each layer with horseradish sauce.
Cover half of the biscuit layer with slices of provolone cheese and roast beef. Place the remaining biscuit layer over the meat and cheese and press the edges together to seal.
Place on the prepared baking sheet and bake until golden brown, 12 to 15 minutes.
While the cookies are baking, prepare the au jus gravy mix according to package directions.
Note:
Feel free to experiment with different cheeses such as Swiss, cheddar, and mozzarella to experience different flavors.
Assemble cookies up to 4 hours in advance and refrigerate until ready to bake. This helps you manage your preparation time effectively, especially when it comes to hosting.
Leftovers should be individually wrapped and stored in the refrigerator. For best results, reheat in the oven.
Serve with dipping sauces such as spicy mustard or honey mustard and pair with a crunchy side salad for a balanced meal.
Prep time: 10 minutes |Cook time: 12 minutes |Category: Dinner |Cooking: American
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