French Dip Squares
Introduction:
French Dip Squares are a modern twist on the classic French dip sandwich. These savory pastries combine tender roast beef, melty cheese, and buttery puff pastry, creating bite-sized delights perfect for sharing. Paired with a rich au jus for dipping, they’re a hit at parties, game nights, or as a comforting snack. Let’s bring this hearty recipe to life!
Ingredients:
- 2 sheets puff pastry, thawed
- 1 lb (450 g) deli roast beef, thinly sliced
- 8 slices provolone or Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 small onion, finely diced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1 egg, beaten (for egg wash)
For the Au Jus:
- 2 cups (480 ml) beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
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