French Dip Squares
Instructions:
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Prepare the Filling:
- In a skillet, melt the butter over medium heat and sauté the diced onion until softened and golden. Stir in Worcestershire sauce and cook for 1 more minute. Let cool.
- In a small bowl, mix Dijon mustard and mayonnaise.
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Assemble the Squares:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out one puff pastry sheet onto the prepared baking sheet. Spread the Dijon-mayo mixture evenly over the pastry.
- Layer with half of the cheese slices, followed by the roast beef, sautéed onions, and the remaining cheese slices.
- Top with the second puff pastry sheet, gently pressing the edges to seal.
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Cut and Egg Wash:
- Using a sharp knife, score the top pastry into squares (do not cut all the way through). Brush the top with the beaten egg.
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Bake:
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed. Remove from the oven and allow to cool slightly before cutting into squares.
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Make the Au Jus:
- In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, and garlic. Simmer over medium heat for 5-7 minutes. Season with salt and pepper to taste, and strain if desired.
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Serve:
- Cut the baked pastry into squares along the scored lines. Serve warm with the au jus for dipping.
Conclusion:
French Dip Squares are the perfect blend of rich flavors and flaky texture. Whether you’re enjoying them as an appetizer or a main dish, the combination of savory roast beef, gooey cheese, and buttery pastry dipped in flavorful au jus is irresistibly satisfying. Serve them at your next gathering and watch them disappear!
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