Fried Deviled Eggs
Introduction:
Take your classic deviled eggs to the next level by frying them! These crispy, golden bites have a satisfying crunch on the outside while still retaining the creamy, tangy filling inside. Fried deviled eggs are a perfect appetizer or party snack that’s sure to wow your guests.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or pickle juice
- 1/4 tsp smoked paprika (plus more for garnish)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten (for coating)
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Optional garnishes: chopped chives, crispy bacon bits, or hot sauce
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