Fudge Chocolate Cake
Introduction:
Indulge in the decadence of a Fudge Chocolate Cake—a rich, moist, and ultra-chocolaty dessert that’s perfect for any celebration or special treat. This cake combines the lusciousness of chocolate fudge with a soft, tender crumb, topped with a creamy fudge frosting that melts in your mouth. It’s a chocolate lover’s dream that’s surprisingly easy to make!
Ingredients:
For the Cake:
- 1 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 tsp pure vanilla extract
- 1 cup (240ml) boiling water
For the Fudge Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 1/2 cups (440g) powdered sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1/2 cup (120ml) heavy cream
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Continue Reading in next page