Fudge Chocolate Cake

Fudge Chocolate Cake

Instructions:

1. Prepare the Cake Batter:

   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
   • In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
   • Add the eggs, milk, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
   • Slowly stir in the boiling water (the batter will be thin).

2. Bake the Cake:

   • Divide the batter evenly between the prepared pans.
   • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3. Make the Fudge Frosting:

   • In a large mixing bowl, beat the butter until creamy.
   • Gradually add the powdered sugar and cocoa powder, beating until smooth.
   • Mix in the heavy cream, vanilla extract, and salt. Beat on high speed for 3–4 minutes until the frosting is light and fluffy.

4. Assemble the Cake:

   • Place one cake layer on a serving plate. Spread a thick layer of frosting on top.
   • Place the second cake layer on top and frost the top and sides of the cake.
   • Smooth the frosting or add decorative swirls using a spatula.

5. Optional Toppings:

   • Decorate with chocolate shavings, sprinkles, or fresh berries for added flair.

Conclusion:

This Fudge Chocolate Cake is the epitome of chocolate perfection—rich, indulgent, and satisfying. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake is guaranteed to impress. Pair it with a scoop of vanilla ice cream or a glass of cold milk for the ultimate chocolate experience. Enjoy every decadent bite!