Garlic Beef and Asparagus Stir-Fry
Introduction
This Garlic Beef and Asparagus Stir-Fry is a quick, delicious, and healthy meal that’s perfect for busy weeknights. Tender slices of beef are cooked to perfection with crisp asparagus in a savory garlic sauce. Packed with flavor and ready in under 30 minutes, it’s a dish that pairs wonderfully with steamed rice or noodles for a complete meal.
Ingredients
- 1 lb beef (sirloin, flank, or ribeye), thinly sliced
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 2 tbsp vegetable oil (divided)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
- 1/2 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp sugar
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