Garlic Beef and Asparagus Stir-Fry

Garlic Beef and Asparagus Stir-Fry

Instructions

1. Prepare Sauce:

   • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, black pepper, sugar, and the cornstarch slurry. Set aside.

2. Cook Beef:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
   • Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.

3. Cook Asparagus:

   • In the same skillet, add the remaining tablespoon of oil.
   • Toss in the asparagus and stir-fry for 3-4 minutes until tender-crisp.

4. Combine and Add Sauce:

   • Return the cooked beef to the skillet.
   • Add the minced garlic and stir-fry for 30 seconds until fragrant.
   • Pour the sauce over the beef and asparagus. Stir well to coat and cook for 2 minutes, allowing the sauce to thicken slightly.

5. Serve:

   • Remove from heat and serve immediately over steamed rice or noodles. Garnish with sesame seeds or chopped green onions if desired.

Conclusion

The combination of tender beef, crisp asparagus, and a rich garlic-infused sauce makes this Garlic Beef and Asparagus Stir-Fry a standout dish. It’s a healthy and satisfying option that brings bold flavors to your table with minimal effort. Add this recipe to your rotation, and enjoy restaurant-quality stir-fry at home!