Garlic Butter Baked Scallops
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
- Prepare the Scallops:
- Place the scallops in the baking dish, making sure they’re in a single layer.
- Season lightly with salt and pepper.
- Make the Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, and lemon juice. Pour this mixture evenly over the scallops.
- Add the Topping:
- In another small bowl, mix together the breadcrumbs, grated Parmesan, and chopped parsley.
- Sprinkle this breadcrumb mixture evenly over the scallops for a golden, crispy finish.
- Bake the Scallops:
- Place the baking dish in the oven and bake for about 10-15 minutes, or until the scallops are opaque and the topping is golden brown. If you like a crispier topping, broil for 1-2 minutes at the end, keeping a close eye on them to avoid burning.
- Serve:
- Garnish with extra parsley and serve with lemon wedges on the side. Pair with a light salad, rice, or crusty bread to soak up the garlic butter!
Enjoy these tender, flavorful scallops with a rich, garlicky butter sauce—perfect for any seafood lover!