Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Instructions

1. Prepare the Chicken Bites:

1. Season the chicken pieces with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 4-5 minutes per side.
3. Add butter and minced garlic, stirring to coat the chicken in the garlic butter. Cook for another 1-2 minutes, ensuring the chicken is cooked through. Remove from the skillet and set aside.

2. Cook the Pasta:

1. While the chicken is cooking, prepare the pasta according to package instructions. Drain and set aside, reserving ½ cup of pasta water.

3. Make the Creamy Parmesan Sauce:

1. In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper.
3. Once the sauce is smooth and creamy, add the spinach. Cook for 2-3 minutes, or until the spinach wilts.

4. Combine:

1. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, stir in a little reserved pasta water.
2. Add the garlic butter chicken bites back to the skillet, mixing gently to combine.

5. Serve:

1. Plate the pasta and chicken, and garnish with additional Parmesan cheese or red pepper flakes if desired.

Enjoy this hearty, garlicky dish that’s sure to be a hit at your dinner table!