Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Instructions:

1. Cook the pasta:

   • Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

2. Prepare the chicken bites:

   • Season the chicken pieces with paprika, Italian seasoning, salt, and pepper.
   • Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden and cooked through.
   • Reduce the heat to medium, add the butter and minced garlic, and cook for an additional 1-2 minutes, stirring to coat the chicken in the garlic butter. Remove the chicken from the skillet and set aside.

3. Make the Parmesan pasta sauce:

   • In the same skillet, melt 1 tbsp butter. Add minced garlic and sauté for 30 seconds until fragrant.
   • Stir in heavy cream, chicken broth, and Italian seasoning. Simmer for 2-3 minutes.
   • Add Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.

4. Combine the pasta and sauce:

   • Toss the cooked pasta in the creamy Parmesan sauce until evenly coated.

5. Serve:

   • Plate the creamy pasta and top with the garlic butter chicken bites. Garnish with fresh parsley or basil and an extra sprinkle of Parmesan cheese.

Conclusion:
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a restaurant-worthy dish that’s simple enough to prepare at home. The combination of tender chicken, rich pasta, and bold flavors will leave everyone at the table satisfied. Perfect for a date night or family dinner, this recipe is bound to become a go-to favorite!