Garlic Butter Lobster and Scallops

Garlic Butter Lobster and Scallops

Instructions

1. Prepare the Seafood

• Pat the scallops and lobster tails dry with paper towels.
• For lobster tails, use kitchen shears to cut through the shell along the back. Carefully lift the meat out and rest it on top of the shell. Season both scallops and lobster tails lightly with salt and pepper.

2. Sear the Scallops

• Heat olive oil in a large skillet over medium-high heat.
• Place scallops in the skillet, ensuring they’re not overcrowded. Cook for 2-3 minutes per side until golden brown and opaque. Remove scallops from the skillet and set aside.

3. Cook the Lobster Tails

• In the same skillet, place the lobster tails meat-side down. Sear for 2-3 minutes, then flip and cook shell-side down for another 3-5 minutes until the meat turns opaque and firm. Remove from the skillet and set aside.

4. Make the Garlic Butter Sauce

• Reduce the heat to medium and add butter to the skillet. Once melted, stir in minced garlic and cook for about 30 seconds until fragrant.
• Deglaze the pan with white wine (or broth), scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
• Stir in lemon juice, parsley, and red pepper flakes if using.

5. Combine and Serve

• Return the scallops and lobster tails to the skillet, spooning the garlic butter sauce over the seafood. Cook for 1-2 minutes to heat everything through.
• Serve immediately with a side of crusty bread, rice, or pasta to soak up the sauce.

Enjoy this indulgent seafood feast! Should I save this recipe for you?