Garlic Butter Lobster Tails
Instructions:
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Prepare the Lobster Tails:
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut through the top shell of each lobster tail, starting from the wide end to the base. Be careful not to cut the meat.
- Gently pull the lobster meat out of the shell, leaving the base attached. Rest the meat on top of the shell for an appealing presentation.
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Make the Garlic Butter Sauce:
- In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
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Brush the Lobster:
- Place the prepared lobster tails on a baking sheet lined with foil.
- Generously brush the garlic butter sauce over the lobster meat, ensuring it’s fully coated. Reserve some sauce for basting later.
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Broil the Lobster:
- Place the baking sheet in the oven and broil the lobster tails for 8-10 minutes, depending on their size. Baste the lobster with the remaining garlic butter sauce halfway through cooking. The meat should be opaque and slightly firm when done.
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Garnish and Serve:
- Remove the lobster tails from the oven and garnish with freshly chopped parsley.
- Serve immediately with lemon wedges on the side.
Conclusion
Garlic Butter Lobster Tails are the epitome of a luxurious meal, combining simplicity with sophistication. The rich, buttery garlic sauce enhances the natural sweetness of the lobster, making every bite heavenly. Perfect for dinner parties, romantic evenings, or festive occasions, this dish will leave everyone impressed. Pair it with a crisp white wine and your favorite sides for a truly memorable dining experience.