Garlic Butter Seared Scallops

Garlic Butter Seared Scallops

Instructions

Step 1: Prepare the Scallops

1. Pat the scallops dry with a paper towel to ensure a good sear.
2. Season both sides with salt and black pepper.

Step 2: Sear the Scallops

1. Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.
2. Once the skillet is hot, place the scallops in a single layer, ensuring they don’t touch.
3. Sear for 2–3 minutes on each side, without moving them, until a golden-brown crust forms. Remove the scallops from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

1. Reduce the heat to medium and add the remaining butter to the skillet.
2. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
3. Add lemon juice, fresh parsley, and red pepper flakes (if using). Stir to combine.

Step 4: Combine and Serve

1. Return the scallops to the skillet and spoon the garlic butter sauce over them. Cook for an additional minute to warm through.
2. Serve immediately with a sprinkle of extra parsley for garnish.

Conclusion

Garlic Butter Seared Scallops are a stunning dish that combines simplicity with gourmet flair. The rich butter sauce, paired with the natural sweetness of the scallops, creates a harmonious balance of flavors. Whether served as an appetizer, main course, or alongside pasta or roasted vegetables, this recipe is sure to impress your guests or make a weekday dinner feel special.