Garlic Butter Steak Bites
Instructions
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Prepare the steak bites:
- Pat the steak cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.
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Sear the steak bites:
- Heat olive oil in a large skillet over medium-high heat until hot. Add the steak bites in a single layer, making sure not to overcrowd the pan.
- Sear the steak for about 2 minutes on each side until a golden crust forms. Adjust cooking time to your preferred doneness (medium-rare: 130–135°F / 54–57°C). Remove the steak bites from the skillet and set aside.
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Make the garlic butter sauce:
- Reduce the heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the red pepper flakes if you’d like a slight kick.
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Combine:
- Return the steak bites to the skillet and toss them in the garlic butter sauce to coat evenly. Cook for another 1–2 minutes to warm through.
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Garnish and serve:
- Sprinkle with fresh parsley and serve hot. These steak bites are perfect with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion
Garlic Butter Steak Bites are a crowd-pleasing dish that combines simplicity and indulgence in every bite. The tender beef and buttery garlic sauce create an irresistible flavor profile that will keep everyone coming back for seconds. Whether you’re hosting guests or treating yourself to a gourmet dinner, this recipe is sure to impress!
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