Garlic Butter Steak Bites with Potatoes

Instructions

1. Cook the Potatoes:

   • Heat olive oil in a large skillet over medium heat. Add the diced potatoes, garlic powder, smoked paprika, salt, and pepper.
   • Cook for 10–12 minutes, stirring occasionally, until the potatoes are golden and tender. Remove the potatoes from the skillet and set aside.

2. Sear the Steak Bites:

   • Season the steak pieces with salt and pepper.
   • In the same skillet, heat olive oil over medium-high heat. Add the steak bites in a single layer. Cook for 2–3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.

3. Prepare the Garlic Butter Sauce:

   • Reduce the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic, thyme, parsley, and crushed red pepper flakes (if using). Cook for 1–2 minutes, stirring constantly, until fragrant.

4. Combine and Serve:

   • Add the cooked potatoes and steak bites back into the skillet. Toss everything to coat in the garlic butter sauce.
   • Garnish with fresh parsley and serve immediately.

Conclusion

Garlic Butter Steak Bites with Potatoes is a dish that offers the perfect balance of rich flavors and satisfying textures. The crispy potatoes and succulent steak bites are elevated by the buttery garlic sauce, making it a crowd-pleaser for any occasion. Serve it as is or pair it with a side salad or roasted vegetables for a complete meal. Enjoy!