Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

Instructions:

1. Prepare the Steak:
   • Season the steak cubes with salt, pepper, and garlic powder. Set aside to let the flavors absorb.
2. Cook the Potatoes:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the potatoes, season with salt and pepper, and cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender. If needed, cover the skillet to help the potatoes cook faster.
   • Once cooked, transfer the potatoes to a plate and set aside.
3. Cook the Steak:
   • In the same skillet, melt 2 tablespoons of butter over medium-high heat.
   • Add the steak cubes in a single layer and sear on each side for 2-3 minutes, or until your desired level of doneness is reached. Avoid overcrowding the skillet; you may need to cook the steak in batches.
   • Once the steak is cooked, remove it from the skillet and set aside with the potatoes.
4. Make the Garlic Butter Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter.
   • Add the minced garlic, rosemary, and thyme, and cook for about 1 minute, until fragrant.
5. Combine and Serve:
   • Return the steak and potatoes to the skillet and toss to coat everything in the garlic butter sauce.
   • Garnish with fresh parsley before serving.

Tips:

• For extra crispiness, pat the steak dry before seasoning.
• Feel free to add vegetables like green beans or asparagus during the last few minutes of cooking for a complete meal.

Enjoy your Garlic Butter Steak and Potatoes Skillet—an easy yet impressive dinner in just one pan!