Creamy Garlic Herb Chicken Thighs with Egg Noodles
Introduction:
Creamy Garlic Herb Chicken Thighs with Egg Noodles is the perfect comfort food, combining tender, golden-brown chicken thighs with a rich, creamy garlic sauce. Paired with buttery egg noodles, this dish is a hearty and satisfying meal that will quickly become a family favorite.
Ingredients:
For the Chicken:
- 6 bone-in, skin-on chicken thighs (or boneless, if preferred)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper (to taste)
For the Sauce:
- 4 garlic cloves (minced)
- 1 ½ cups heavy cream (or half-and-half)
- 1 cup chicken broth
- 1 tsp dried basil (or fresh basil, chopped)
- 1 tsp dried parsley
- ½ cup grated Parmesan cheese
- Salt and black pepper (to taste)
For the Egg Noodles:
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp chopped fresh parsley (optional, for garnish)
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