Creamy Garlic Herb Chicken Thighs with Egg Noodles
Instructions:
- Prepare the Chicken:
a. Pat the chicken thighs dry with a paper towel. Season with garlic powder, onion powder, paprika, thyme, salt, and black pepper.
b. Heat olive oil and butter in a large skillet over medium-high heat.
c. Sear the chicken thighs skin-side down until golden and crispy, about 4-5 minutes. Flip and cook for another 4-5 minutes. Remove the chicken and set aside. - Make the Sauce:
a. In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1-2 minutes until fragrant.
b. Pour in the chicken broth, scraping the bottom of the skillet to deglaze.
c. Stir in the heavy cream, basil, parsley, and Parmesan cheese. Simmer for 3-4 minutes until the sauce thickens slightly. Adjust seasoning with salt and black pepper. - Simmer the Chicken:
a. Return the chicken thighs to the skillet, skin-side up.
b. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C). - Cook the Egg Noodles:
a. While the chicken is cooking, bring a large pot of salted water to a boil.
b. Cook the egg noodles according to package instructions. Drain and toss with butter. - Assemble and Serve:
a. Place the egg noodles on a serving platter or individual plates.
b. Top with the creamy chicken thighs and spoon additional sauce over the noodles.
c. Garnish with fresh parsley, if desired, and serve warm.
Conclusion:
Creamy Garlic Herb Chicken Thighs with Egg Noodles is a flavorful and satisfying meal that’s easy enough for weeknights yet elegant enough for special occasions. The creamy garlic sauce and tender chicken perfectly complement the buttery noodles, creating a dish that will have everyone coming back for seconds. Enjoy this comforting classic!
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