Garlic Lemon Herb Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1 lemon, squeezed and grated
– 1 teaspoon dried oregano
– Dried basil 1 teaspoon
– dried thyme 1 teaspoon
– salt and pepper to taste
– 1/4 cup fresh parsley, chopped
Garlic Lemon Herb Chicken
Preparation:
1. In a large bowl, combine the olive oil, garlic, lemon juice, and lemon zest. Add the zest, oregano, basil, thyme, salt, and pepper. .
2. Add the chicken breasts to the marinade and make sure they are well coated. Cover and refrigerate for at least 30 minutes and up to 4 hours.
3. Preheat a grill, grill pan, or skillet over medium-high heat.
4. Remove chicken from marinade and grill for 6 to 7 minutes per side or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Garnish with fresh parsley before serving.
Prep time: 10 minutes |Marinating time: 30 minutes to 4 hours |Cooking time: 14 minutes |Total time: 54 minutes to 4 hours 24 minutes
Kcal: 220kcal |Servings: 4