Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Introduction:
Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is an indulgent, hearty meal that brings together two crowd-pleasing dishes. The savory garlic and Parmesan crusted beef chops are rich and flavorful, while the creamy, cheesy scalloped potatoes provide a comforting side that’s perfect for soaking up all the delicious juices. This meal is ideal for a cozy dinner, holiday gatherings, or a special occasion when you want to impress your guests with both flavor and presentation.
Ingredients:
For the Garlic Parmesan Beef Chops:
- 4 bone-in beef chops (ribeye or your preferred cut)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning (or fresh herbs like thyme, rosemary, and oregano)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
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