Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes

Garlic Parmesan Beef Chops

Instructions:

1. Prep the Beef Chops:

   • Pat the beef chops dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.

2. Garlic Parmesan Coating:

   • In a small bowl, mix the minced garlic, Parmesan cheese, and olive oil together to form a paste. Spread the garlic Parmesan mixture over the top of each chop, pressing lightly so it adheres.

3. Cook the Beef Chops:

   • Heat a large skillet over medium-high heat and add the olive oil.
   • Once the oil is hot, add the beef chops and sear for about 4-5 minutes on each side, until the crust is golden brown and the beef reaches your desired level of doneness (medium-rare: 130°F, medium: 140°F). You can also finish them in a preheated oven (350°F) for 5-10 minutes if you prefer them cooked more evenly through.
   • Remove the chops from the skillet and let them rest for 5 minutes before serving.

Cheesy Scalloped Potatoes

1. Prepare the Potatoes:

   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
   • Peel and thinly slice the potatoes using a mandolin or sharp knife. Set aside.

2. Make the Creamy Sauce:

   • In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
   • Add the heavy cream, thyme, salt, and pepper to the pan. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.

3. Assemble the Scalloped Potatoes:

   • Layer half of the sliced potatoes in the bottom of the prepared baking dish.
   • Pour half of the creamy mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese.
   • Repeat the layering with the remaining potatoes, cream, and cheese.

4. Bake the Scalloped Potatoes:

   • Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
   • If you prefer a crispy top, sprinkle breadcrumbs over the cheese during the last 5 minutes of baking.

5. Serve:

   • Let the scalloped potatoes cool for a few minutes before serving. Garnish with extra parsley if desired.

Conclusion:

Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes makes for an unforgettable meal, perfect for any occasion when you want something special. The rich, garlicky, Parmesan-crusted beef chops complement the creamy, cheesy scalloped potatoes in the best way, creating a flavor-packed dish that will satisfy even the heartiest appetites. With its savory depth and indulgent textures, this meal is sure to impress family and friends alike!