Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Instructions

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Cheeseburger Filling:

   • In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
   • Season with salt and black pepper, then stir in the cheddar cheese until melted. Remove from heat and set aside to cool slightly.
   • Mix in the diced pickles if using.

3. Assemble the Cheeseburger Bombs:

   • Separate the biscuit dough into individual biscuits and flatten each one slightly with your hands.
   • Place a spoonful of the cheeseburger mixture in the center of each piece of dough, and add a little mozzarella cheese if desired.
   • Fold the dough around the filling, pinching the edges to seal and form a ball.

4. Bake:

   • Place the stuffed dough balls seam-side down on the prepared baking sheet.
   • Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.

5. Prepare the Garlic Parmesan Butter:

   • While the bombs are baking, combine the melted butter, garlic powder, and Parmesan cheese in a small bowl.

6. Coat the Cheeseburger Bombs:

   • As soon as the bombs come out of the oven, brush them generously with the garlic Parmesan butter.
   • Garnish with fresh parsley if desired.

7. Serve:

   • Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch.

These Garlic Parmesan Cheeseburger Bombs are an irresistible snack or appetizer that’s sure to be a hit with family and friends. Enjoy!