Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake

Instructions

1. Cook the Pasta:

   • Preheat your oven to 375°F (190°C).
   • Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Garlic Parmesan Sauce:

   • In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
   • Sprinkle in the flour, whisking constantly, to create a roux. Cook for 1–2 minutes until lightly golden.
   • Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Simmer until the sauce begins to thicken, about 3–4 minutes.
   • Stir in the Parmesan cheese, salt, pepper, and red pepper flakes (if using), whisking until smooth and creamy.

3. Assemble the Casserole:

   • In a large mixing bowl, combine the cooked pasta, shredded chicken, and the garlic-Parmesan sauce. Mix well to coat evenly.
   • Pour the mixture into a greased 9×13-inch (23×33 cm) baking dish.

4. Add the Topping:

   • Sprinkle the mozzarella cheese evenly over the top of the pasta.
   • In a small bowl, mix the breadcrumbs with 1 tbsp olive oil or melted butter, then sprinkle over the cheese layer.

5. Bake the Dish:

   • Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.

6. Serve:

   • Let the pasta bake cool for 5 minutes. Garnish with fresh parsley if desired, and serve warm.

Conclusion

Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy masterpiece that’s easy to prepare and perfect for any occasion. It’s the kind of dish that brings everyone together at the table with its irresistible aroma and flavors. Serve it with a crisp green salad or garlic bread for a complete meal that will keep them coming back for more!