Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta

Instructions

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

2. Sauté the Chicken:

1. Season the chicken pieces with garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 4-5 minutes per side. Remove from the skillet and set aside.

3. Make the Garlic Parmesan Sauce:

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese, stirring until melted and smooth.
3. Season with Italian seasoning, salt, and pepper.

4. Combine the Pasta and Sauce:

1. Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. If the sauce is too thick, stir in a little reserved pasta water until it reaches the desired consistency.
2. Return the cooked chicken to the skillet and mix gently to combine.

5. Serve:

1. Plate the Garlic Parmesan Chicken Pasta and garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese.

Conclusion

Garlic Parmesan Chicken Pasta is the ultimate combination of creamy, cheesy, and savory flavors. The tender chicken and perfectly coated pasta make this dish irresistible, while the hint of garlic adds depth to every bite. Serve it with a fresh side salad or garlic bread for a meal that’s sure to impress!