Creamy Garlic Parmesan Salmon Pasta
Instructions:
- Prepare the Pasta:
- Cook the pasta according to the package instructions in salted water until al dente. Drain and set aside.
- Cook the Salmon:
- Season the salmon fillets with salt and black pepper.
- Heat olive oil and butter in a large skillet over medium heat.
- Place the salmon fillets in the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken or vegetable broth and let it simmer for 2 minutes.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Stir continuously until the sauce thickens. Adjust seasoning with salt and black pepper.
- Combine:
- Add the cooked pasta to the creamy sauce and toss to coat evenly.
- Place the seared salmon fillets on top of the pasta. Spoon some extra sauce over the salmon for added flavor.
- Garnish and Serve:
- Garnish with freshly chopped parsley and serve hot.
Conclusion:
Creamy Garlic Parmesan Salmon Pasta is more than just a meal; it’s an experience of indulgent flavors that bring warmth and comfort to your table. This dish is versatile, easy to prepare, and guaranteed to impress your family or guests. Whether for a romantic dinner or a casual get-together, this recipe will leave everyone craving more. Enjoy every bite of this creamy, garlicky, and utterly delicious creation!
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