Garlic Shrimp Pasta
Introduction
Garlic Shrimp Pasta is a quick and flavorful dish that combines succulent shrimp, a savory garlic butter sauce, and tender pasta. This meal is perfect for a delicious dinner that feels elegant yet is easy to make!
Ingredients:
- 8 oz pasta (spaghetti, linguine, or your favorite type)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 6 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Zest and juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
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