Garlic Shrimp Pasta

Garlic Shrimp Pasta

Instructions:

Cook the Pasta:

1. • Cook the pasta according to package instructions in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.
2. Prepare the Shrimp:
   • Season the shrimp with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Butter Sauce:
   • In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.
   • Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Let the wine cook down for 2-3 minutes until slightly reduced.
   • Stir in the heavy cream, remaining butter, and lemon zest. Bring to a simmer, stirring occasionally, and let the sauce thicken for 2-3 minutes. Season with salt and pepper to taste.
4. Combine the Pasta and Shrimp:
   • Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a bit of the reserved pasta water to thin it out to your desired consistency.
   • Add the cooked shrimp back into the skillet and toss everything together to combine.
5. Finish and Serve:
   • Squeeze the lemon juice over the pasta and shrimp, and toss again.
   • Garnish with fresh parsley and grated Parmesan cheese, if desired.

Tips:

• For extra flavor, add a splash of white wine or a sprinkle of fresh herbs like basil or thyme.
• You can substitute the shrimp for chicken or scallops if preferred.
• For a lighter version, use half-and-half or milk instead of heavy cream.

Enjoy this delicious Garlic Shrimp Pasta—it’s the perfect balance of rich, buttery flavors and zesty freshness!