Garlic Steak Bites and Eggs
Instructions:
- Prepare the Steak Bites:
- Pat the steak cubes dry with a paper towel and season generously with salt and black pepper.
- Cook the Steak Bites:
- Heat a large skillet over medium-high heat and add the olive oil.
- When the oil is hot, add the steak cubes in a single layer (work in batches if needed to avoid overcrowding). Sear for 2-3 minutes on one side without stirring, until a nice crust forms.
- Flip the steak bites and cook for another 2-3 minutes for medium-rare or adjust cooking time to your preference.
- Reduce the heat to medium, add the butter, garlic, thyme, and rosemary. Stir and toss the steak bites in the garlic butter for about 1 minute until fragrant. Remove the steak from the skillet and set aside.
- Cook the Eggs:
- In the same skillet (wipe it clean if necessary), add butter or olive oil over medium heat.
- Crack the eggs into the skillet and cook sunny-side-up, over-easy, or scrambled, depending on your preference. Season with salt and pepper.
- Assemble the Dish:
- Plate the garlic steak bites alongside the eggs. Drizzle any remaining garlic butter from the skillet over the steak bites for extra flavor.
- Garnish and Serve:
- Sprinkle with chopped parsley and red pepper flakes for garnish. Serve immediately with toast, roasted potatoes, or fresh greens.
Conclusion:
This Garlic Steak Bites and Eggs recipe is simple yet indulgent, offering a rich and savory combination of flavors. It’s perfect for a special breakfast or a quick and satisfying dinner. Enjoy this easy-to-make meal that’s both comforting and delicious!
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