Garlic Butter Steak Bites with Creamy Parmesan Sauce

Garlic Butter Steak Bites with Creamy Parmesan Sauce

Garlic Butter Steak Bites with Creamy Parmesan Sauce

 

Introduction

Here’s a recipe for Garlic Butter Steak Bites with Creamy Parmesan Sauce! This dish features juicy, bite-sized pieces of steak coated in a garlicky butter sauce, served with a rich and creamy Parmesan sauce. It’s easy to make, and perfect with pasta, mashed potatoes, or crusty bread.

Ingredients:

For the Steak Bites:
  • 1 lb steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh chopped parsley, for garnish
For the Creamy Parmesan Sauce:
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, grated
  • 1/2 tsp Italian seasoning
  • Salt and pepper, to taste

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