Garlic Butter Steak Bites with Creamy Parmesan Sauce

Garlic Butter Steak Bites with Creamy Parmesan Sauce

Instructions:

1. Prepare the Steak Bites:

   • Season the steak cubes with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the steak bites in a single layer (work in batches if necessary). Sear for about 2-3 minutes on each side, or until golden brown. Remove from the skillet and set aside.

2. Make the Garlic Butter Sauce:

   • In the same skillet, add the butter and let it melt over medium heat.
   • Add the minced garlic and crushed red pepper flakes (if using) and sauté until fragrant, about 1 minute.
   • Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for another minute, then remove from heat and keep warm.

3. Prepare the Creamy Parmesan Sauce:

   • In a separate saucepan, melt the butter over medium heat.
   • Add the garlic and cook until fragrant, about 1 minute.
   • Pour in the heavy cream and let it simmer for 3-4 minutes, stirring occasionally.
   • Gradually add the Parmesan cheese and Italian seasoning, stirring until smooth and creamy. Season with salt and pepper to taste.

4. Combine and Serve:

   • Serve the steak bites topped with the creamy Parmesan sauce, or keep the sauce on the side for dipping.
   • Garnish with fresh parsley, and enjoy!

This Garlic Butter Steak Bites recipe is rich, savory, and has that extra creaminess from the Parmesan sauce that makes it irresistible. Enjoy!