Goat and Onion Puffs
Introduction:
Goat and Onion Puffs are a delightful appetizer that pairs the tangy creaminess of goat cheese with the sweet, savory notes of caramelized onions, all encased in flaky puff pastry. These elegant bites are perfect for parties, holiday gatherings, or as a quick snack when you want something special. Let’s explore this easy-to-make yet gourmet treat!
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz (115 g) goat cheese, softened
- 1 large onion, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme or chives, finely chopped (optional, for garnish)
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