Greek Potato Salad
Introduction:
Greek Potato Salad is a refreshing and vibrant take on the classic potato salad, infused with Mediterranean flavors. Featuring tender potatoes tossed with a zesty dressing of olive oil, lemon juice, and herbs, and complemented by feta cheese, olives, and fresh veggies, this dish is perfect as a side for grilled meats, seafood, or a light main course.
Ingredients
- 2 lbs (900 g) small Yukon Gold or red potatoes
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/2 cup Kalamata olives, halved
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Optional: cherry tomatoes or roasted red peppers for added color
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