Greek Potato Salad

Greek Potato Salad

Instructions

1. Cook the Potatoes:

   • Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
   • Bring to a boil and cook for 10-15 minutes or until the potatoes are fork-tender. Drain and let them cool slightly.

2. Prepare the Dressing:

   • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper until well combined.

3. Assemble the Salad:

   • Cut the cooled potatoes into bite-sized pieces and place them in a large mixing bowl.
   • Add the cucumber, red onion, olives, and feta cheese.

4. Toss and Serve:

   • Pour the dressing over the potato mixture and gently toss until everything is evenly coated.
   • Garnish with fresh parsley and serve at room temperature or chilled.

Conclusion:

Greek Potato Salad is a light and flavorful dish that adds a Mediterranean twist to your meal. Perfect for picnics, potlucks, or any gathering, it’s an easy way to enjoy the fresh, zesty taste of Greece in every bite. Pair it with grilled chicken or lamb for a complete and satisfying feast!