Spicy Glazed Grilled Chicken Drumsticks

Spicy Glazed Grilled Chicken Drumsticks

Instructions

1. Prepare the Marinade:

   • In a large bowl, combine olive oil, soy sauce, lemon juice, garlic powder, smoked paprika, chili powder, cumin, salt, and black pepper. Mix well.
   • Add the chicken drumsticks and coat them thoroughly in the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.

2. Preheat the Grill:

   • Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

3. Grill the Drumsticks:

   • Remove the chicken drumsticks from the marinade, allowing any excess to drip off.
   • Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165°F (74°C).

4. Make the Spicy Glaze:

   • In a small saucepan, combine honey, hot sauce, soy sauce, minced garlic, and red pepper flakes. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly (about 3-5 minutes).

5. Glaze the Chicken:

   • During the last 5 minutes of grilling, brush the drumsticks generously with the spicy glaze. Flip the drumsticks and brush the other side with the glaze. Let them caramelize slightly for a sticky, flavorful coating.

6. Serve:

   • Remove the drumsticks from the grill and let them rest for a few minutes before serving. Garnish with additional red pepper flakes or chopped parsley if desired.

Conclusion

Spicy Glazed Grilled Chicken Drumsticks are a simple yet satisfying dish that packs a punch of flavor with every bite. Whether served alongside grilled vegetables, coleslaw, or rice, these drumsticks are versatile and perfect for any occasion. The combination of smoky char and spicy glaze will leave you craving more. Enjoy!