GRILLED PINEAPPLE SALMON

GRILLED PINEAPPLE SALMON

Instructions

Step 1: Marinate the Salmon

1. In a small bowl, mix olive oil, soy sauce, honey, and minced garlic.
2. Season the salmon fillets with salt and pepper, then brush the marinade over each fillet. Let them marinate for at least 15 minutes.

Step 2: Prepare the Pineapple Salsa

1. In a medium bowl, combine the diced pineapple, tomato, red onion, cilantro, and lime juice.
2. Season with salt and pepper to taste, then set aside.

Step 3: Grill the Salmon

1. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
2. Place the marinated salmon fillets on the grill. Cook for 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.

Step 4: Serve

1. Place the grilled salmon on a serving plate.
2. Spoon the fresh pineapple salsa over the salmon fillets.

Enjoy this bright, tropical-inspired dish! Perfect for a light and refreshing meal.