Grilled Steak with Caramelized Onions, Crispy Fries

Grilled Steak with Caramelized Onions, Crispy Fries

Instructions

Step 1: Prepare the Fries

1. Preheat Oven: Preheat the oven to 425°F (220°C).
2. Cut and Soak: Slice the potatoes into thin fries and soak them in cold water for 30 minutes to remove excess starch.
3. Season and Bake: Drain, pat dry, and toss the fries in olive oil and salt. Spread them on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
4. Garnish: Sprinkle with fresh parsley for extra flavor.

Step 2: Caramelize the Onions

1. Cook the Onions: In a skillet over medium heat, add a little olive oil and the sliced onions. Cook, stirring occasionally, for about 10-15 minutes until they’re soft and golden brown. Remove from the pan and set aside.

Step 3: Cook the Steak

1. Season and Sear: Season the steak generously with salt and pepper. In the same skillet, add a bit more olive oil if needed and sear the steak over medium-high heat for 3-4 minutes on each side, or until it reaches your desired doneness.
2. Rest: Let the steak rest for a few minutes before slicing.

Step 4: Make the Aioli

1. Mix Ingredients: In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir well and adjust seasonings to taste.

Step 5: Serve

1. Place the steak on a plate and top with caramelized onions.
2. Add a serving of fries on the side and garnish with chopped parsley.
3. Serve with a small bowl of aioli for dipping.

Enjoy your delicious steak dinner with all the classic flavors! This meal is perfect for a special occasion or whenever you’re craving something hearty and flavorful.