Grilled Steak Quesadilla with Pineapple

Introduction

This Grilled Steak Quesadilla with Pineapple is the perfect balance of savory and sweet, with tender steak paired with juicy, caramelized pineapple, all melted together in a crispy tortilla. Whether you’re looking for a quick dinner or a fun dish for a gathering, this recipe brings exciting flavors to the table. The addition of pineapple adds a refreshing twist to the traditional quesadilla, making it a unique and delicious choice!

Ingredients

• 1 lb flank steak (or skirt steak)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup fresh pineapple, diced (or grilled pineapple slices)
• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 flour tortillas (large)
• 1 tbsp butter (for grilling)
• Optional toppings: Sour cream, salsa, guacamole, cilantro

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