Grilled Steak Quesadilla with Pineapple

Grilled Steak Quesadilla with Pineapple

Instructions

1. Marinate the Steak:

   • Rub the steak with olive oil, garlic powder, cumin, chili powder, salt, and pepper. Let it sit for 15-20 minutes to marinate, or longer if you have time.

2. Grill the Steak:

   • Preheat your grill or grill pan to medium-high heat.
   • Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
   • Let the steak rest for a few minutes before slicing it thinly against the grain.

3. Prepare the Pineapple:

   • If using fresh pineapple, grill it for 1-2 minutes per side until caramelized and lightly charred. Then chop it into small cubes. If using pre-diced pineapple, just set it aside.

4. Assemble the Quesadillas:

   • Place a tortilla on a flat surface and sprinkle one side with a generous amount of cheese, followed by a layer of sliced steak and diced pineapple.
   • Top with another tortilla.

5. Grill the Quesadillas:

   • Heat a skillet or griddle over medium heat and melt the butter.
   • Place the quesadilla in the skillet and cook for about 2-3 minutes per side, pressing down slightly with a spatula, until golden brown and crispy.
   • Remove from the skillet and repeat with the remaining tortillas.

6. Serve:

   • Slice the quesadillas into wedges and serve with your favorite toppings such as sour cream, salsa, guacamole, or a sprinkle of fresh cilantro.

A Flavorful Finale

The combination of tender grilled steak, sweet and smoky pineapple, and melted cheese makes these quesadillas irresistibly delicious. The crisp tortilla adds the perfect texture, while the savory and sweet flavors mingle beautifully. This Grilled Steak Quesadilla with Pineapple is sure to become a favorite in your recipe rotation, offering a satisfying and flavorful twist on a classic! Enjoy!